Thai Basil Stir Fry

You'll be surprised how simple it is to make this "Thai Basil Chicken" in under 20 minutes!!

Ingredients for 1 serving
  ▪ ︎1/4 cup chicken broth or water
  ▪ ︎2 tbsp vegetable oil
  ▪ ︎300g sliced chicken breast
  ▪ ︎2 tbsp Bangkok Street Food Thai Basil Stir Fry Sauce
  ▪ ︎2 cups hot steamed rice

  1.   1. Heat vegetable oil in a frying pan.
  2.   2. Add chicken and stir fry for about 1-2 minutes.
  3.   3. Add chicken broth or water to make it easy to stir fry, 2-3 minutes or until cooked.
  4.   4. Add Thai Basil Stir Fry Sauce and continue to cook until sauce glazes onto the meat, about 1 minute.
  5.   5. Remove from heat.
  6.   6. Served with hot steamed rice.

Chef's Note
  - Make 1 large or 2 small portions
  - Assure your rice is cooked and ready to be served before you start cooking
  - If you enjoy this dish, we would really appreciate if you would share this with your friends who might also enjoy this dish
  - thank you!